A Discussion of Sustainable Choices in Foods for Pets


By Green Dog Pet Supply

As a Green store, we of course are dedicated to sustainability, but that can be a real challenge with pet food.
The larger a company is, the more difficult and expensive it is for them to source the most sustainable ingredients on a large enough scale to meet national demand. One might expect that we would source only Organic foods, but this is more of a challenge than you might expect – many pet foods that are certified organic are not, in our opinion, necessarily suitable nutritionally for carnivores; organic meats are expensive, and often a very large percentage of the protein is derived from less expensive organic grains.

Sometimes we have to make tough choices for sustainability reasons.  We dropped one line of “organic” pet food (Castor and Pollux) because we found out that they were using farmed salmon in their foods, one of the most ecologically harmful, least organic ingredients you could use (enormous amounts of antibiotics and other chemicals used, extremely polluting, and a big risk to wild salmon populations) as well as being so high in PCBs that humans are recommended to not eat it more than once a month due to risk of cancer – what about much smaller animals that eat it every meal of every day? We don’t like farmed salmon, and we were upset that a food that touts the benefits of organic foods (more humane to the animals, more sustainable, lack of chemicals used to raise/grow products, etc) would not stand up publicly against this very un-organic ingredient, let alone allow it in their foods. Wild salmon itself isn’t a very sustainable choice for use in petfoods already, but we draw the line at farmed salmon. (PS: Castor and Pollux was purchased by Nestle Purina in 2015)

Sourcing: We try and find as many companies as we can that use pastured or at least antibiotic and hormone free meats, as well as sustainable fisheries and cage free chickens. Commercial raw foods for pets almost always score higher in sustainability – Some of our most sustainable foods are found in our freezers; brands like Rad Cat , Small Batch and Primal are some of our favorites, as they use locally sourced ingredients, pastured (grass fed) meats, and organic fruits and veggies, and are both produced in or near Portland.  Sourcing your own food and your pets’ food as locally as possible definitely increases the sustainability factor, as products that travel smaller distances use fewer fossil fuels in their transport.

GMO ingredients are more and more pervasive though both in human foods and pet foods, and are very difficult to avoid, especially because they are not labelled. We realize that they of course occur in many commercially made foods, so it is impressive when a company steps forward to make foods that are largely or entirely GMO free. Three kibble companies that are doing a good job with this are , Open Farm, Pulsar, KLN (Natural Planet Organics, Pure Vita, and Nutrisource), Nature’s Logic, and Champion Pet Foods (Orijen/Acana). We’re starting to see more and more discussion of this in the pet food world, and we of course are pleased at this development. They of course are not legally allowed to label their foods as such. Remember that most GMO ingredients come from grains (especially corn, soy, and canola) as well as Beet Pulp.

What is GMO?
Genetically Modified Organisms (GMOs) refer to plants and animals with an altered genetic make-up. GMOS are created by changing an organism’s genetic composition by artificial means, often involving the transfer of specific traits, or genes, from one organism into a plant or animal of an entirely different species.

According to Gracelinks.org, nearly 400 million acres of farmland worldwide are now used to grow GE crops such as cotton, corn, soybeans and rice.  In the United States, GE soybeans, corn and cotton make up 93%, 88% and 94% of the total acreage of the respective crops. The majority of genetically engineered crops grown today are engineered to be resistant to pesticides and/or herbicides so that they can withstand being sprayed with weed killer while the rest of the plants in the field die.

Proponents claim genetically engineered crops are designed to use fewer pesticides than non-GE crops, when in reality GE plants can require even heavier use of chemicals. This is because weeds and insects can and do become resistant to pesticides, leading farmers to spray an ever increasing volume of chemicals on their crops, and eventually are having to resort to more and more toxic chemicals to fight these “superweeds” and “superbugs”.  This pollutes the environment, depletes the soil, exposes food to higher levels of toxins, and creates greater safety concerns for farmers, farm workers, and people living adjacent to these farming operations. Pollen from GMO plants can spread and contaminate other crops (a real risk for organic crops).

There have been very few credible studies on GM food safety. Nevertheless, the available findings already give cause for concern. Opinion polls show that up to 90% of Americans want GMO ingredients to be labeled as such, but so far, efforts in the U.S. have failed. Many other countries in the world (more than 60) have already passed laws labeling GMO foods for the consumer. Meanwhile, our country just passed the Monsanto Protection Act, effectively protects biotech companies Like Monsanto from federal courts should any evidence come to light about negative health side effects to the crops.

What you can do to avoid GMO ingredients:

* Ask your food company what they are doing to avoid GMO ingredients.
* Choose Certified Organic products – USDA regulations prohibit organic foods from containing GE ingredients, and organic meats cannot come from animals that were fed GE crops. So eating organic is a surefire way to avoid GE foods.
* Support efforts to label GMO ingredients for human consumption
* Avoid soybeans, canola, corn, and sugar from sugar beets as these crops can have a high prevalence of GMO

We are of course sensitive to the concept that a carnivore’s carbon footprint is larger than that of an herbivorous pet, and we encourage those that are concerned with sustainability to consider making diets at home using locally grown and humanely raised and slaughtered meats and produce from local farms, or perhaps using wild caught fish from sustainable fisheries and using supplements like fresh local eggs and raw goat’s milk.

When shopping for commercial foods:

There is an organic food on the market that we’re bringing in called Tender and True. It used to be sold only at Whole Foods, but now has expanded into the independent pet store market, and it’s both meat forward and reasonably priced! They use organic or antibiotic free certified human meats and MSC certified fish. There are some other companies that have an eye on sustainability, like Open Farm Pet Foods, that has sustainability in mind with everything they source. They’re the first food to use entirely Certified Humane meats. Factory farming methods are not only inhumane, but they create massive amounts of waste. Their fish species are rotated frequently depending on the health of the fisheries, so frequently that they print the species they’re using near the date code as it changes. They also will take your bags back for recycling and turn them into things like toothbrushes. Champion Pet foods (Orijen and Acana) are also using only sustainably caught wild fish and they source their other ingredients from smaller independent farms and avoid GMO ingredients. Tiki Cat is another brand that chooses more sustainable populations of fish and less destructive fishing  methods. Ask questions of the company you like – are they using farmed fish? Definitely avoid this! Are they sourcing antibiotic/hormone free meats? Cage Free chickens? Are they making an attempt at avoiding GMOs? Small changes in sourcing can add up, and simply asking a company these questions can create awareness on their part that their customers are looking for more sustainable options.

The truth of the matter is that meat is not a very sustainable food, but it’s very important to remember that when you are feeding dogs and cats, you are feeding carnivores. Feeding a species the way they were designed by nature to eat will absolutely result in a healthier animal, and will cost you much less in vet bills and heartache. At Green Dog we believe that humans have the biological flexibility to thrive on plant based diets, and that avoiding or simply even reducing the amount of meat that you eat (and when you do eat meat, choosing meats that were farmed more sustainably) can really act as a good “carbon credits” towards the responsibility of caring properly for the carnivores in your family.


Making your pet’s food at home allows you to control the quality and sourcing for all of your ingredients, but make sure you do it right! Here are our favorite resources to help you make food at home that’s safe and balanced. Dogs: http://www.dogaware.com/diet/homemade.html Cats: http://catinfo.org/?link=makingcatfood

GMO Resources:

The Center for Food Safety – This network aims to educate consumers about the dangers of genetically engineered food. Their True Food Shoppers Guide lists brand-name foods that contain GMOs and those that are GE free

JustLabelIt This coalition strives to educate consumers about GE foods and to urge the FDA to label GE foods.
A summary of some of the environmental impact problems with GMO – click here

One of the craziest things happening in the GMO debate right now: we are on the verge of the approval of the first Genetically Modified animal: salmon that have been genetically altered to grow twice as fast. Act today to tell the FDA that it is unacceptable to approve this project without reliable safety testing and more complete research on environmental impact. If nothing else, it’s an enormous risk to wild salmon populations. (Note: these were approved for sale in 2016 – yet another reason to avoid farmed salmon).

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